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citrusy cut
This sake boasts subtle aromas and a gentle
It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months
White flowers and citrus fruits aromas
revealing a rich palette of flavors nuanced by a deliciously spicy and balsamic background
Poderi Colla Pian Balbo Dolcetto d'Alba, Piedmont, Italy 2023 Saint-Emilion Grand Cru citrusy cutPurple red with violet edges. Fine nose, aromas of cherry, plum, almond notes and spices. In the mouth, ripe fruit flavours, fine tannins, and great vinosity. A traditional Piedmontese wine perfect with Italian style pasta.
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