Kona Classic Dark Grind:Whole Bean And we know why: strip-picking

And we know why: strip-picking and careless processing is encouraged to keep costs low for the primary buyers

It also makes for a pleasant pour-over with hints of chocolate and spice

is roughly 3000 feet above sea level -- twice the altitude of most Kona farms -- surrounded by native 'ohi'a trees

and extraction performance while preserving the coffee's vibrant fruit character

The HDPE bags help maintain moisture content

Kona Classic Dark Grind:Whole Bean And we know why: strip-pickingRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Plum, Toasted coconut and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish. Background Info A blend of pulped fermentations of Classic Typica variety coffees from small farms in Kona. The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the