Wild Venison Loin Steaks x2 Weight:396g We recommend cooking in butter

We recommend cooking in butter as it really adds to the flavour of the steak when cooked

WITHOUT any artificial fertilisers or pesticides

Our venison is hung for up to 10 days to bring out the natural deep flavour

This change is required 1 week before the event you are due to attend

Minimum age requirement of 11

Wild Venison Loin Steaks x2 Weight:396g We recommend cooking in butterThese venison loin steaks are naturally lean with a superb gamey taste. They only need a few minutes in a frying pan. We recommend cooking in butter as it really adds to the flavour of the steak when cooked. Lean and low in saturated fat. Our venison is hung for up to 10 days to bring out the natural deep flavour. *2 steaks per pack This wild culled venison comes from within 10 miles of our farm. They graze on a totally natural diet of forage, pasture