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All anchored together with an expressive native wild yeast
however there’s nothing like having one now and cellaring a second one for later
"Bretta Weisse
Style / Variety: Tonka & Caramel Swirl Ice-cream Barrel Aged Imperial Stout
The aroma displays blackberry
Guthrie - Clones Pinot Noir 750ml BFCM24 All anchored together with an"Mixed clonal Pinot Noir from a cool south facing vineyard in Mt Torrens. The fruit was picked in the fresh of morning in March. The cool fruit was destemmed to several small open top fermentors. The fruit was left to ferment wild with daily plunging. The ferment temperature was allowed to peak at 32 degrees centigrade. After 20 days on skins and minimal handling the fruit was pressed to a mix of new demi muids (600L) and seasoned puncheons for 9
