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salt and pepper squid
When enjoyed on the younger side
The texture of the wine is broad and expansive
If you're not familiar with the freisa grape
due to the forementioned weather conditions
Brigaldara - Valpolicella Ripasso Superiore 2018 (750ml) Alto Adige salt and pepper squidOur Valpolicella Superiore Ripasso is born from the refermentation of Valpolicella wine on the marcs of Amarone. The contact between Valpolicella wine and Amarone marcs that are still rich in sugars, triggers a new fermentation. This second fermentation is named "ripasso" in Italian, meaning re pass, or go over again, a slow process that enriches the structure of the wine. The result is a structured wine, very balanced in taste and accompanied on the
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