Traditional Ganjang (Korean Soy Sauce) Cambodian beloved by food critics and

beloved by food critics and home cooks alike

A collab with the incredible EatsByRamya

mellow flavor

coriander seeds

Nam Jim Jow is a smoky

Traditional Ganjang (Korean Soy Sauce) Cambodian beloved by food critics andKisoondo's Traditional Ganjang (soy sauce) is created solely using three natural ingredients soybeans, bamboo salt, and water. The soybeans are carefully selected from local towns like Muan, Goheung, and Damyang. The bamboo salt is produced by burning 3 year sun dried sea salt, while the water is sourced from Walbong Mountain. The soybean block (meju) is then fermented in a loess room, and combined with the bamboo salt and water for a year or two,