Valdelacierva Valdelamillo Tempranillo 2018 (750ml) Carmenere ruby red with violet tones

ruby red with violet tones

Fresh and mineral on the palate with a clean crisp finish

blackcurrants and plums

Give it 4-5 years if you can (it's drinking beautifully today as well) and it's going to evolve for 20-25 years or more

The palate is deep and full-bodied

Valdelacierva Valdelamillo Tempranillo 2018 (750ml) Carmenere ruby red with violet tonesThe grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation at a controlled temperature of 25 C 28 C for 5 7 days. Post fermentative maceration of 12 15 days at 22 C in order to completely extract the polyphenols. The wine is then aged in American oak barrels for 24 months, being rounded afterwards in the bottle for at least 12 months.