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June: Taiwan Alishan SL34 Natural
We have 5lb left over available of the Champagne Natural process to offer for 1 roast day only
Discover more expressions of volcanic terroir — from Hawai‘i Island’s uplands to the cool forests of Holualoa
it showcases how modern fermentation and careful variety selection can unlock a vivid
The overlapping paper can cause uneven distribution of grounds
Panama Mama Cata Geisha Champagne Natural **Next Roast Date: Wednesday, March 22 spo-default June: Taiwan Alishan SL34 NaturalRoasting Wednesday, March 22nd. Tasting Notes A coffee of endless complexity. Hibiscus Tea, Bergamot, Mango, Milk Chocolate, Jasmine. Vibrant and sweet throughout from hot to cold. Farm: Mama Cata Estate Variety: Geisha Geisha Processing: Yeast Fermented Natural Roast: Light Background Info Geisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.
US$ 16.99
US$ 1602.50
US$ 27.99
