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The single chest pocket adds a practical touch
This is particularly important in a restaurant setting where hygiene is paramount
The sturdy base and convenient handles make it easy to maneuver
offers this urinal as a single unit
With its 12 poly pans
Turbo Air, PRCBE-48F-N, Equipment Stand, Freezer Base Hoods The single chest pocket addsTransform your food service with the Turbo Air PRCBE 48F N Equipment Stand Freezer Base. This PRO Series freezer chef base is designed to meet the demands of a busy commercial restaurant. With its one section design and 48 inch width, it provides ample space for storing and organizing your ingredients. The unit features two stainless steel drawers that can accommodate up to four 12 7 8" x 20 x 6 pans (not included), allowing for easy access and
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