Pay in 4 interest-free payments of $181.25 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
It is cut from the rib section and is sometimes referred to as boneless rib eye
The bacon will be vacuum sealed to ensure a shelf life of 21 days from the day they are packaged
Price per portion is based on a per kg price of $12
The lamb shoulder (lamb forequarter - bone in) will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged
The lamb shank will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged
Quarter of a Cow - save over $200 Ox It is cut from the*You asked and we listened beef ribs & brisket can be selected as one of your cuts. This is the most economical way to purchase our 100% grass fed and finished, ethically and sustainably raised, certified organic beef from our farm in South Gippsland. Our quarter cow will last most families between 3 and 6 months Purchasing a quarter of a cow embraces the 'nose to tail' approach to eating meat which is more sustainable than only buying preferred cuts.
US$ 162.50
US$ 310.00
US$ 192.50
