Go-Mai Copper Chef Knife barbecue they're a mark of old-world

they're a mark of old-world joinery that holds tight through years of heat and use

this field knife is made with high quality 80crv2 and perfect for field dressing

This versatile skinner combines exceptional materials with Heritage Designs craftsmanship to deliver a blade built for field dressing

and chopping in the kitchen

near-black color with subtle purple undertones gives each knife a distinctive

Go-Mai Copper Chef Knife barbecue they're a mark of old-worldGo Mai Copper Chef Knife. Made with hand forged 80crv2, copper, and 1084 steel. Santoku style, which is a versatile Japanese style knife perfect for slicing, dicing, and chopping tasks, particularly seafood, vegetables, and meat. Handle is stabilized masur birch from Finland. Includes sheath.