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Milder and fruitier than traditional saké
A sake made from a locally grown
During the cold season
%ALC/VOL: 11%
Classification: Junmai
ANAZE GOHYAKUMANKOKU JUNMAI GINJO Warm Milder and fruitier than traditionalMaking use of over 350 years of brewing experience, this Junmaiginjo is the product of the award winning Kitagawa Honke brewery, a staple of the Sak establishment based in Kyoto. This Sak is created utilizing Gohyakumangoku rice, one of the most popular types of Sak rice from the Niigata prefecture and pure water from Fushimi, Kyoto. The result is a smooth, mild and light tasting Sak that is best taken slightly chilled and pairs ideally with mellow
US$ 128.00
US$ 2236.00
US$ 25.74
