Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife The water buffalo handle is

The water buffalo handle is a beautiful detail of this knife

It features engravings such as "登録" (Registered)

The butt of the handle is engraved with "秀正" (Shusei)

Weight: 100g

ensuring exceptional sharpness

Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife The water buffalo handle isSyoudai Masayoshi Kama Usuba Knife The Kama Usuba knife is a single bevel Japanese knife designed primarily for intricate vegetable work and peeling tasks. Made of hagane (carbon steel), it delivers excellent sharpness. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Syoudai Masayoshi) and "" (Jou). Length: 290mm