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After fermentation the free run wine was drained from tank and racked to barrel
Give it two or three years to open
The vatting period is 3 to 4 weeks
The fermentation method yields a vibrant
spice and earth qualities on the long
Brancaia Ilatraia 2021 (750ml) Porto After fermentation the free runCritical Acclaim JS97 James Suckling Blackberries and currants with some violet and walnut undertones. Medium to full bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine. 40% petit verdot, 40% cabernet sauvignon and 20% cabernet franc. Drink now or hold.
US$ 47.30
US$ 23.95
US$ 447.50
