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pan-roasted chicken
The long finish lets roasted apple wood
TASTING Medium purple-red color with violet hues
boysenberry and raspberry fruit is very aromatic
This is a classic Columbia Valley Riesling that is versatile
Bruno Giacosa Barolo 2017 (750ml) Canberra District pan-roasted chickenRed garnet in color. Showcasing elegant and fine aromas of fresh plum, cherry and spice notes, the wine is dense and structured with great freshness on the palate and well balanced tannins.
US$ 25.00
US$ 25.00
US$ 12.95
US$ 88.95
