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Aged for over seven years on lees and finished with a low dosage (4
gravelly soils of Les Frémiets—bordering Pommard—the wine is fermented with indigenous yeasts and aged for 16 months in French oak barrels (15–20% new)
offering layers of Fuji apple
and built to open further with time
The palate is lithe and crystalline
Domaine Joseph Voillot Pommard Vieilles Vignes 2023 (750ml) Aged for over seven yearsDark cherry and ripe plum lead, with blackberry adding a deeper, more grounded fruit profile. Theres an immediate sense of weight and structure compared to the Volnay. Drawn from old vines in Pommard, this sees a similar levage in French oak, with minimal new wood to retain clarity. The palate is more structured, with firmer tannins and a savoury, slightly earthy edge typical of the appellation. Despite this, the wine remains balanced, with acidity
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