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a region renowned for its metalworking heritage
Size: 205 × 75 × 75 mm
This knife is made of High Carbon Steel Shirogami
The oxidized surface is full of microscopic pores that absorb and retain oil
home cooks and professionals at a great price
Shimomura Murato Sharp AUS10 Santoku 165mm Made in Japan a region renowned for itsA 165mm santoku from Shimomura's Murato Sharp line. Founded in 1874 in Sanjo City, one of Japan's historic blacksmithing hubs, Shimomura sharpens its blades by wet grinding to a polished Hamaguri edge. The santoku is the classic Japanese all purpose knife for meat, fish and vegetables. Steel: AUS 10 stainless steel Blade length: 165mm Edge: Double bevel, wet ground Hamaguri edge Maker: Shimomura (est. 1874, Sanjo City), made in Japan
