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their power shadowing the fruit in notes of cherry skin and bitter chocolate
The grapes are harvested and transported in small bins and held in the press for one to four hours to develop colour and flavour
grapey flavors of huckleberry
The polished
lingering finish
2015 Rogers and Rufus Grenache Ros̩ Barossa their power shadowing the fruitFrom old vines. Winemaker's notes: "Bright salmon pink in colour. A highly aromatic wine that opens with strawberries and cream, cherry blossom, talcum powder and a hint of pear skin. This wine has flavours of raspberry iced tea, red apple and pomegranate. A supple and briny texture with a blood orange finish leaves you looking for the next sip. The Grenache that produced this Ros is either sourced from bush vines or bush vines converted to a single
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