Taiwan Geisha Anaerobic Natural — JinYunSin Tea Coffee Farm Medium Roast CAFEC Deep 27 Abaca+ Paper

CAFEC Deep 27 Abaca+ Paper Filters

Sidra is a variety developed by Nestle in Pichincha

lemon citrus

Once dominated by sugarcane

and the dwarf San Ramon variety are grown on most farms

Taiwan Geisha Anaerobic Natural — JinYunSin Tea Coffee Farm Medium Roast CAFEC Deep 27 Abaca+ PaperRoasting now. One of the rarest Geisha expressions in the world grown in Taiwan's legendary Alishan Mountain tea district and processed using anaerobic natural fermentation. JinYunSin Tea Coffee Farm brings a distinctly East Asian terroir to the Geisha variety: high altitude fog, volcanic mineral soils, and generations of agricultural precision. The result is a coffee of extraordinary delicacy and depth. Roasted to order in Hilo, Hawaii. Coffee