Nihonbashi Kiya Gyuto Knife, Sharpened, All-Purpose Knife, Santoku Knife, Swedish Steel, #6 Japanese kitchen knife Made from double-bevel stainless steel

Made from double-bevel stainless steel

Blade Thickness: 1-2mm

so it is ready to use immediately upon arrival

The blade has been sharpened to maintain a straight edge and is ready to use

Though the box was damaged and discarded

Nihonbashi Kiya Gyuto Knife, Sharpened, All-Purpose Knife, Santoku Knife, Swedish Steel, #6 Japanese kitchen knife Made from double-bevel stainless steelNihonbashi Kiya Gyuto Knife This Nihonbashi Kiya Gyuto knife has minor cracks in the wooden handle. These do not affect its usability or structural integrity, and the price has been adjusted accordingly, making this an excellent deal for those who dont mind such imperfections. The Gyuto knife is a versatile tool that can handle meat, fish, and vegetables with ease. This knife is crafted from high carbon Swedish steel, renowned for its durability and