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apple cider
If you have not used enough Agar Agar the solution can be re-boiled and more added to achieve the texture you require
Current Batch Best Before Date: 30-Jan-2028
Sweeter than table sugar is commonly used in baking and confectionery to prevent recrystallization of sugars and to increase the shelf life of baked items by retaining moisture
Readily soluble with cold or hot
Plain Crackle Crystals Popping Candy 10kg Flavour Drops apple ciderPlain Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be
