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sandalwood and dried-berry aftertaste
New Zealand has become my go to region for amazing Pinot for both flavor and value
Loads of floral character too
deeply concentrated Merlot
Elegant finish
2004 Cune "Real de As̼a" Rioja sandalwood and dried-berry aftertaste* Editors' Choice * Initial molasses, raisin and maple aromas indicate heavy ripeness, but in the mouth this is refined and lifted, with fine acidity that pumps everything up a notch. Flavors of plum, herbs, spice and vanilla end with tobacco, lasting acidity and complexity. Drink this classic Rioja now through 2018.
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