Minamoto Hiroaki Usuba Knife, Sharpened, Kanto Style, Water Buffalo Handle, Single Bevel, Vegetable Knife 0 Tsunenobu Kyoto Santoku Knife

Tsunenobu Kyoto Santoku Knife

The sharpening fee is included in the price

The Santoku knife is a versatile double-edged Japanese knife designed for handling meat

Blade Width: 41mm

The Santoku knife is an all-purpose knife that can be used for meat

Minamoto Hiroaki Usuba Knife, Sharpened, Kanto Style, Water Buffalo Handle, Single Bevel, Vegetable Knife 0 Tsunenobu Kyoto Santoku KnifeMinamoto Hiroaki Usuba Knife (Kanto Style) The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping. The Kanto style version features a squared off blade for clean, straight cuts and is popular among professionals. This knife is single beveled and made from high carbon steel, offering excellent sharpness. It shows minimal signs of use, although the water buffalo horn handle has slight wear