with salted caramel and coastal sea salt leading into the rich finish
stony “argillaceous limestone” soil
which contributes to a greater concentration and expression of the Garnacha Tinta and Viura grapes
bringing back reminders of peach
slight honey flavour and a smoky hint of black pepper
Flor de Muga Blanco Hennessy Cognac with salted caramel and coastalBodega Muga is a family business since 1932 in Haro, La Rioja. Famous for high quality classic Rioja wines, they have been long celebrated for their attention to detail, and focus on high quality terroir. Complex, with high intensity of aromas, the wine reflects the traditional winemaking techniques of the region. Tasting Notes: Orange peel, grapefruits, green apple, white blossom, touch of spice, subtle minerality Blend: Viura, Garnacha Blanca,