Château Cantenac Brown Margaux (Grand Cru Classé) 2016 (1500ml) Proprietary White in stainless steel vats for

in stainless steel vats for 10 days at a controlled temperature (28-30°C)

and bone-dry

mint chocolate and hazelnuts

stone cherry and citrus aromas

where the grape comes from

Château Cantenac Brown Margaux (Grand Cru Classé) 2016 (1500ml) Proprietary White in stainless steel vats forJohn Lewis Brown (1769 1851) acquired the estate in the early 19th century and decided to build in the village of Cantenac, a Tudor style chateau reminiscent of his Scottish origins. The building is one of the most unusual in Mdoc region and is surrounded by a remarkable English style ground. The quality of the wine was acknowledged in the 1855 classification, when Chteau Cantenac Brown was included into the growths. The Bordeaux winemerchant and