Giampaoli Gluten Free Pandoro - 400 g a coin called Osella that

a coin called Osella that the Doge gave as a gift to the members of the Great Council

the famous French cook better known under the name of La Mere Poulard

or serve guests without loose cubes or open sugar bowls

2 dl milk to 5 tablespoons of mix) or stir in whipped cream for added luxury

This ready-to-eat flatbread is ideal for creating wraps

Giampaoli Gluten Free Pandoro - 400 g a coin called Osella thatGluten Free Pandoro. Naturally leavened oven baked cake. A Gluten Free twist on a favorite holiday treat. Ingredients: natural yeast (water, gluten free wheat starch, maize starch, powdered skimmed milk, icing sugar, vegetable fiber (psyllium and inulin), thickener: guar, hydroxy propyl methylcellulose; flavorings), maize starch, sugar, butter , eggs, egg yolk , fresh milk, powdered skimmed milk, glucose syrup, baking yeast, emulsifier: mono and di