Quince & Apple Shallot Confit with Red Wine Preserve 6oz Country_France A dollop on a cornbread

A dollop on a cornbread muffin would make the most ideal snack

This is the best burger sauce in Indiana and the Midwest

Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave

Crank the handle to create lovely cheese Curls

This ribbon-shaped pasta is appealing enough to put in a glass jar on your kitchen counter

Quince & Apple Shallot Confit with Red Wine Preserve 6oz Country_France A dollop on a cornbreadA 6oz jar of our shallot confit with red wine. A robust, self assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow cooked shallots. Pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich or top a steak or grilled chicken.