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The Longhorn Brisket Rub - Legendary Texas style brisket starts with the proper meat selection and the right combination of coarse salt
and pepper with a hint of sweetness and the subtle warmth of paprika
Corn Syrup Solids
A savory-sweet blend that caramelizes beautifully and locks in juices
From tender briskets to grilled veggies
Curing Salt (Prague Powder 1) seafood The Longhorn Brisket Rub -PRAGUE POWDER: One of the most common curing salts. It is also called Insta Cure #1 or Pink curing salt #1. It contains 6. 25% sodium nitrite and 93. 75% table salt. It is recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and color associated with curing. WORD OF CAUTION: Use sodium nitrate curing salt with extreme care. Follow the proper food safety
