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Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife features a thin blade for

SKU: 54817836050

4.1
USD593.00 USD632.00

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

features a thin blade for precision and ease

"スウェーデン鋼本鍛造" (Swedish Steel Forged)

Crafted from carbon steel

highlighting its craftsmanship and usability

Weight: 106g

Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife features a thin blade forKunishige Usuba Knife The Usuba is a traditional Japanese single edged knife primarily used for vegetable cutting, such as making thin slices for dishes like daikon rolls (). Crafted from carbon steel, this knife offers exceptional sharpness. It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engraving "" (Kunishige) and ""

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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