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Fermentation is carried out in temperature controlled stainless-steel tanks allowing slow fermentation at low temperature
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it is suitable for enhancing any fish-based dish and pairs well with vegetable and white meat courses
The unique blend of Sauvignon Blanc—the Loire’s signature grape—with a subtle touch of Chardonnay brings an original and harmonious dimension
Good olfactory intensity
Casa Ferreirinha Esteva Douro NV (750 ml) Rieslng Fermentation is carried out inFounded in 1751, Casa Ferreirinha is known for still wines from the Douro Valley in Portugal. Dona Antonia Adelaide was born in the city of Peso da Regua in 1811 and belonged to the 4th generation of this distinguished Port producing family. Over her lifetime, she invested much of her considerable fortune in planting and improving the estate. Following her death in 1896, the business became a limited company and began a new phase building on the
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