Paring Knife –– Japanese San-Mai, Koa & Stainless Steel cheese board This yanagi-ba features a stainless

This yanagi-ba features a stainless Damascus steel forged by Damasteel in Sweden using their "Vinland" pattern

This blade also features an "uraoshi" concave bevel on the opposite side

Blade length: 3

Never put your Monolith Knife in the dishwasher

Hardness: 61–62 HRC

Paring Knife –– Japanese San-Mai, Koa & Stainless Steel cheese board This yanagi-ba features a stainlessParing Knife This paring knife is made from Aogami Super san mai steel forged by Takefu in Japan. The carbon core steel is clad by stainless steel for protection. The handle is made from curly koa with a stainless steel ferrule. Care Note Aogami Super is a high carbon steel. It will naturally develop a patina with use. As with all our knives, hand wash and dry promptly after each use, and avoid leaving it wet or in contact with acidic foods for long