Scarecrow - Cabernet Sauvignon 2014 (1.5L) Colli della Toscana Centrale All barrel fermented in one-third

All barrel fermented in one-third new French oak

Bottle fermentation on the yeast from 5 to 6 years

The exotic fruit note emerges on the finish

Vines range in age from 20 to 80 years and are cropped to

Slow fermentation for a better extraction of phenolic compounds

Scarecrow - Cabernet Sauvignon 2014 (1.5L) Colli della Toscana Centrale All barrel fermented in one-third***ETCHED BOTTLE*** Vineyard Manager Michael Wolf: The 2014 rains came late in the season, providing enough soil moisture for the vines to grow well. It was a warm vintage, overall, but without damaging heat spikes, which allowed the fruit to ripen slowly and completely. There was a bit of time to catch our collective breath after the August 24th earthquake, as the fruit continued to ripen evenly, in spite of the chaos. Harvest was accomplished over