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Schloss Reinhartshausen 1959 er Hattenheimer Wisselbrunn Beerenauslese 1952 the must fermented with wild

SKU: 53687610254

4.1
USD975.00 USD1005.00

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Description

the must fermented with wild yeast in stainless steel tanks and oak barrels until January

balckberry and a delightful spiciness

Vineyard: Named after the monastery's former outpost

The wine was fermented using natural yeast

until then the wine remained in the lees to give it more depth and complexity

Schloss Reinhartshausen 1959 er Hattenheimer Wisselbrunn Beerenauslese 1952 the must fermented with wild

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