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Bow Westbury Brazilwood
there is an option of Hard
but in the case of the cellist
Sounds so good
“It feels smoother than my original rosin
LEATHERWOOD SUPPLE VIOLIN ROSIN REALIST Bow Westbury BrazilwoodOur two set recipes for violin viola and cello offer very distinct sound and response characteristics: Crisp: A decisive attack, firm traction and crisp sautille; this recipe creates an undeniably forthright sound through a glassier texture. The crisp blend often works well with an instrument with lots of resonance but is a little woolly in sound, offering it greater clarity and articulation. Crisp also assists bows or techniques that struggle to
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