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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
You can either fill the mass into moulds making sure each mould is full and compact with no air bubbles
Current Batch Best Before Date: 30-Apr-2027
Ingredients: Locust Bean Gum (E410)
ice creams
protein bars and is excellent for making icing
Ice Cream Stabiliser & Improver 500g Locust Bean Gum You can either fill theIce Cream Stabiliser & Improver: Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 14 %. Suitable for Vegans & Vegetarians, Non GMO, Gluten Free, Non Irradiated. Improves flavour release and consistency and imparts a smooth, creamy and fine texture Makes ice cream easier to scoop and provides melting resistance Prevents and
