Kona Typica Anaerobic Washed - Darnall Estate spo-notify-me-disabled Here is how they described

Here is how they described

The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the Typica grown here

It carries the layered fruit intensity of a natural process while preserving the refinement and tea-like finish that make Taiwan’s best coffees so distinctive

regularly producing coffees capable of competing with the finest lots from Panama and beyond

Altitude: 1000-1200masl

Kona Typica Anaerobic Washed - Darnall Estate spo-notify-me-disabled Here is how they describedTasting Notes Balance personified. Hints of papaya and citrus in the aroma lead into a cup with a brown sugar like sweetness. Balanced and lively. Background Info Darnall Estate is a 46 acre farm in Holualoa at 1700 1900ft elevation planted with Typica variety. In December 2023, we featured their Kona Cupping competition winning Extra Fancy. This lot harvested December 2024 was processed as an Anaerobic washed coffee. Cherries were pulped on the