Sakai Kikumori Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Swedish Steel, Western Steel 0 this is a Kanto-style sashimi

this is a Kanto-style sashimi knife known as the Tako-hiki

Blade Length: 110mm

we're offering it at a lower price

Please note that minor storage marks may be present

This is a specialized tsuke knife with no blade edge

Sakai Kikumori Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Swedish Steel, Western Steel 0 this is a Kanto-style sashimiSakai Kikumori Gyuto Knife The Gyuto is a versatile chef's knife widely used by both professionals and home cooks for cutting meat, fish, and vegetables. This knife is made from Swedish steel, renowned for its sharpness and durability. The blade shows slight patina from age, but its edge shines brightly, highlighting its craftsmanship and usability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care