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berry and fresh cloves
and all underlined by a mineral soul
While wine making styles vary
Tasting: Domaine La Montagnette has a lot of personality
it comes barreling out of the glass with gregarious notions of creme de cassis
Gandona - Fraga do Arco 2013 (750ml) Zibibbo (Muscat of Alexandria) berry and fresh clovesFraga do Arco is a port style dessert wine made in the traditional Portuguese method in a large wooden open top cask. One half acre of Touriga Nacional is planted at Gandona Estate for the production of this ultra limited wine. Fraga do Arco is fortified with 2 year aged brandy made from wine grapes. No additives, sulfur, yeast or nutrients are used in the process. It is 100% natural and native.
