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the production process and the peculiarities of this sparkling wine that has conquered the palates of many
Wonderful on its own as an aperitivo
the persistence of flavor that lasts long enough to become a memory
Delicate and persistent aroma with hints of licorice
The 2018 Reserva comes from a cooler year and is a blend of 86% Tempranillo
Hewitt - Cabernet Sauvignon Rutherford 2010 (750ml) Oporto the production process and the95 points Wine Spectator *Ranked #4 on Top 100 Wines of 2013, Highly Recommended* Deliciously pure, rich and deep, featuring tiers of spicy red berry, blackberry and red and black licorice flavors, with pretty wilted rose scents and a long seamless finish that slowly reveals an underlying tannic grip. (JL) (9 2013)
