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plum and blackcurrant jam
suitable for both everyday sipping and dynamic cocktail experiences
Best enjoyed chilled
The Pernod liqueur of today was created in 1938
Giffard Creme de Cacao Brown Liqueur is made from the distillation of cocoa beans and more than 120 years of know-how in producing high quality liqueurs and Sirop / Syrups
Jaffa Cake Gin Vegan plum and blackcurrant jamHonestly one of our favourite gins in a while. Marmalade sweetness over earthy chocolate base supported by a good whack of juniper on the end. not too sweet and exceptionally well balanced. 1 x 700ML 42%ABV
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