Chemically Nitrate Free Half Ham on the Bone 🎄 tongue We also offer a 'design

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet

Our beef has been aged on the bone for a minimum of 7 days to further improve tenderness and flavour

Diced Beef Details

The wings will be vacuum sealed to ensure a shelf life of 6 days from the day they are packaged

herbicides

Chemically Nitrate Free Half Ham on the Bone 🎄 tongue We also offer a 'designIf you have a preference for the shank or chump end please let us know when you check out and we will try and give you your preference. We start with slowly grown, heritage breed, certified organic pigs, renowned for their flavour and tenderness. We source our pork from White Clover Farm, a family run certified organic farm near Bendigo. Our ham is produced without chemicals or nitrates, using our unique nitrite free brine. These pigs are free to eat