Beef Hanging Tender Steak Jerky hand-sliced into whole muscle strips

hand-sliced into whole muscle strips and slow-smoked to perfection

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there's an option whether you're cooking for a weeknight dinner or feeding a crowd

these savory cheddarwursts offer a unique depth of flavor and tender texture

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Beef Hanging Tender Steak Jerky hand-sliced into whole muscle stripsThe Hall of Fame Farms Beef Hanging Tender Steak also known as the hanger steak or butcher's secret is one of the most flavorful cuts on the animal. Prized for its rich, intense beefy taste and tender texture, this cut hangs between the rib and the loin, doing very little work, which means it stays remarkably tender. Available in 6 oz and 8 oz portions, it's perfect for a quick, high heat sear. Marinate it, hit it with a hot cast iron or grill, and