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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Some chefs call filet mignon overrated
the bison heart is dense with protein
and collagen
translated from French as 'cute fillet' or 'dainty fillet'
referred to as tenderloin steak
Heart Some chefs call filet mignonHighly nutritious, the bison heart is dense with protein, vitamins, minerals, and collagen. We recommend defrosting using the techniques mentioned in SALT FAT ACID HEAT by Samin Nosratand and grilling at 500 degrees for 1 minute and 45 seconds on each side. Enter the number of pounds desired in the quantity field below. Available for regional delivery or pickup at the ranch only.
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