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The residual sugar in the bottle is then transformed into carbonic gas by the native yeasts where it finishes fermentation naturally
a flourishing oenological creativity
Refined and complex
30% Touriga Francesa and 30% Tinta Roriz
The palate is immediately fruit-driven—crunchy
Bailly Lapierre Cremant de Bourgogne P.NOIR (750ml) NV Tibouren The residual sugar in theFull bodied and rich with red fruits and crisp acidity, this wine, made from 100% Pinot Noir, shows a ripe character and a firm texture. Its bright fruit and tight texture will open up to offer a lovely wine for near term enjoyment. Roger Voss The Crmant de Bourgogne Bailly Lapierre Pinot Noir is made from 100% of the Pinot Noir grape variety harvested by hand from the various winegrowers of the cooperative winery. After the various stages of
