Göttelmann 2018 Kapellenberg Riesling "Vollmond" dry 1953 The restrained fermentation and further

The restrained fermentation and further expansion took place in stainless steel tanks

honey and concentrated passion fruit

Mineralic and delicate

and I mean that is every sense of the word

ripe apple

Göttelmann 2018 Kapellenberg Riesling "Vollmond" dry 1953 The restrained fermentation and furtherWine: Gttelmann's "Vollmond" or "Full Moon" Riesling is a classic dry Riesling with flavours of citrus and gooseberry, an astonishing fresh and a lively long lasting aftertaste supported by the slight sweetness of its 9 g l residual sugar. Vineyard: The Riesling grapes that produced this fine wine were grown on the steep slopes by the town of Mnster Sarmsheim on the banks of the Nahe River. Food recommendation: This golden yellow Riesling is the