Sakai Ichiji Japanese Santoku Knife, Sharpened, Water Buffalo Handle, All-Purpose Knife Japanese kitchen knife and "ステンレス特殊鋼" (Special Stainless Steel)

and "ステンレス特殊鋼" (Special Stainless Steel)

and vegetables with ease

Blade Width: 40mm

Blade Length: 205mm

This is a specialized tsuke knife with no blade edge

Sakai Ichiji Japanese Santoku Knife, Sharpened, Water Buffalo Handle, All-Purpose Knife Japanese kitchen knife and "ステンレス特殊鋼" (Special Stainless Steel)Sakai Ichiji Japanese Santoku Knife This is a Japanese style Santoku knife crafted by Sakai Ichiji. The blade length is measured from the notch (machi) to the tip. As a versatile knife, it is perfect for cutting meat, fish, and vegetables, making it an excellent choice for everyday cooking. The handle is made with water buffalo horn, offering both a comfortable grip and a premium appearance. This double edged knife is made from high carbon steel,