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Notes of caramel and honey carry you high above the forest to soar like the Rasselbock
Region: Derwent Valley
while the yeast creates a hint of spice
The fermentation is controlled by successive racking
the must is pumped over twice daily so as to maximize the extraction of colour and tannins
Hoppebrau - Keasch Cherry Sour 375ml Size:Single Notes of caramel and honey"The KEASCH is a sour fermented beer that was allowed to mature on 600kg of sour cherries. Colour and smell inspire immediately. The well pronounced acidity and fruitiness are a perfect match. The perfect contrast next to the Slyrs. A beer that always makes you want to take the next sip thanks to its freshness." Hoppebrau Style Variety: Cherry Sour Region: Germany ABV: 5. 5% Vol: 375ml
