Chiyokotobuki - Toranoko Seasonal It is brewed from Hinohikari

It is brewed from Hinohikari rice

which the brewers wanted so that the sake pairs well with all meats and cheese

and Aiyama is the name of the sake rice

The fruit used for flavoring this yuzu sake is all naturally derived

It’s great to pair with dishes that incorporate a variety of herbs and gentle fats

Chiyokotobuki - Toranoko Seasonal It is brewed from HinohikariChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.