10kg Whole Grain Rye Flour soft white wheat it is ideal for making

it is ideal for making artisan bread

Carbohydrates +/- 60%

While this form of barley is inedible

whole grain red fife flour was once the most popular in Canada

1-2kg Whole Grain Soft White Flour

10kg Whole Grain Rye Flour soft white wheat it is ideal for makingWhole grain rye is a 100% whole grain product that includes the bran, germ, and endosperm. It has a dark colour because the brans are not removed in the milling process. This grain is closely related to wheat but is darker and denser with a slightly sour taste. Rye is high in soluble fibre but low in gluten. When using rye to bake bread, you can often achieve better rising results by substituting a third of the amount of rye called for in a recipe