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and well-balanced
swinging by the markets
or just need an extra bag for that weekend away
filtered rainwater and sea salt
Allergens May Contain: Egg
Quinoa & Chia Seed Sourdough 850g and well-balancedWeighing in at a seedy 850g, our long fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, quinoa and chia seeds, filtered rainwater and sea salt. Enjoy a nutty chia seed moist crumb, chewy caramelised quinoa crust, and well balanced, mild tangy taste. We slice ours after a day and freeze for
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US$ 85.00
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US$ 30.95
